Restaurant Traube Ottikon
Bönlerstrasse 21, 8626 Ottikon, Switzerland, Grüningen
+41 44 935 17 80
traube-ottikon.ch
Ich habe meinen Partner zu seinem Geburtstagsessen dorthin mitgenommen. Wir wurden freundlich empfangen. Das Essen ist gut, es war unser erstes Mal, es ist lokal, bio und frisch Schöne Crrations Der Service ist sehr aufmerksam und freundlich Mir gefällt, dass dieser Ort Menschen mit unterschiedlichem Hintergrund und möglicherweise schwierigen Lebenssituationen unterstützt und beschäftigt, um sie wieder in den Beruf zu integrieren Wir werden wiederkommen Vielen Dank Rand
Absolut tolles Essen! Fantastisch im Geschmack, überraschende Kombinationen und schöner Ort. Die Preise sind angemessen, das Essen wird von mir selbst unterstützt (Bio und lokal). Nach dem Abendessen gibt es eine schöne Wanderroute, um die Aussicht auf die Schweiz zu genießen.
Es ist ein gutes Restaurant mit einem schönen Hintergrund. Sie unterstützen Problemkinder und servieren sehr leckeres Essen. Angemessene Preise!
Nice choice of weekly changing menus
A typical country inn with ample parking and a cozy, small dining area with friendly and attentive service. The menu is very limited, offering a small selection. As a starter, we ordered a large tapas platter. The quality was good, but with four people, each should have been able to eat a piece of each item on the platter without having to share the remaining pieces. Unfortunately, the cordon bleu listed on the menu was no longer available. This shouldn't happen at all in a restaurant—especially at lunchtime. A pork schnitzel in a child's portion was listed on the menu. However, ordering a schnitzel wasn't possible either. No veal, no pork, only entrecôte or lamb. Consequently, I had to order gnocchi with pesto as an alternative. It was well-seasoned, but the portion was definitely far too small for the price. The food was freshly prepared, but we also had to wait a very long time for it. As a result, we were quite hungry, and everyone's portion was much too small. We were still hoping for a second plate. But it remained just a hope.
We thoroughly enjoyed our delicious lunch. The humor began with the phone call when we made the reservation. Even on-site, despite the busy atmosphere, there was still room for a touch of humor. A heartfelt compliment to everyone involved: the kitchen, the service staff, the head waiter, and the decor. We highly recommend this restaurant. E. and H. Bombasei