Victoria Restaurant — Bahnhofpl. 9, 3860 Meiringen, Switzerland

Nous sommes heureux d’avoir trouvé à Meiringen un restaurant qui sert des plats créatifs. La carte est limitée, ce qui est toujours un bon signe de fraîcheur. Vous pouvez choisir entre des assiettes plus sophistiquées et haut de gamme ou des options plus simples comme un burger du Menu Bistrot. L'ambiance est un peu froide et pas des plus accueillantes, mais très calme. La nourriture était cependant excellente. Nous avons partagé un foie de canard servi avec une glace à la mangue et au wasabi, qui était absolument divin. Mon plat principal, une pintade servie avec des raviolis, des pousses d'épinards, des petits pois, du citron et des tomates confites, a été très bien exécuté. Un pur délice. Nous reviendrons certainement la prochaine fois que nous serons là.

Michel Pham

visité en juin 2024 Le service et les plats étaient fantastiques à une malheureuse exception près. C'est un endroit très haut de gamme avec une excellente cuisine. La venaison était parmi les meilleures que j'ai jamais mangées et se mariait bien avec la sauce et les raviolis. Le seul reproche que je ferais concerne le brownie au dessert. C'était malheureusement l'un des pires brownies que j'ai eu (minuscules, secs, friables, sans saveur, à température ambiante). La glace qui l'accompagnait était tout simplement correcte. Dans l’ensemble, le dessert était très décevant et était à l’origine de la mauvaise note. Notez que je suis américain. Encore une fois, tout, à part le dessert, a été une expérience merveilleuse et le restaurant dans son ensemble vaut vraiment le détour si le budget le permet. Peut-être y retourner.

Keith Jackson

Nourriture très savoureuse et ambiance agréable. Bonne bière - je recommande👍👍👍…

waldis strupcenko

Great service , amazing food

Nikolaos Athanasiou

We have eaten twice at this restaurant, trying both their "Bistro" menu and fine dining menu; once inside in Winter, once on the terrace. I have very mixed feelings, as the food is good, the staff is warm and helpful, but the service is slow and poor. More specifically: - Food: generally good, probably better than most other options in the region. It is definitely in line with their 15/20 Gault Millau (but without sufficient creativity or sophistication to bring it to a Michelin star). It is nice that they have two menus: a bistro, which is cheaper and more classic, and a fine-dining. There is definitely a difference in the price and taste/presentation between both menus, but both can be worth it depending on your preferences. - Price: on the high end for Meiringen but not too expensive compared to what you would see in Zurich for this quality level. - Interior: modern and classy inside and outside. In winter, they had set a candle dinner with hundreds of candles throughout the restaurant. You sit in the same tables no matter whether you eat the bistro or the fine dining menu. - Staff and service: that's where it gets complicated. They were very nice and helpful, but everything seemed to go wrong (especially on our second time). The main issue was the lack of attention of the staff. After 10 minutes, nobody had come to give us a menu or take our drinks order, so we had to call someone. We were not asked what kind of cooking we wanted for our steak. After 35 minutes, we still hadn't received bread or the amuse-bouche, so we also had to call someone. Our glass of water had also been empty for a while, and nobody had come to fill it until we asked (we couldn't do it ourselves as they had kept the bottle). My wife told them that we were dissatisfied, and they apologized, but the service didn't improve anyway. When the amuse-bouche arrived, nobody told us what we were eating; we had to guess what it was. When the bread arrived, the butter was forgotten. After more complaints from us, they gave us genuine apologies and told that most of the staff was new. This may be true and explain some part of it, but unfortunately, our previous dinner 5 months ago had several of the same issues, suggesting a chronic problem with service

Jonathan Zimmermann

Lunch was very mid. Terible french fries, burger was decent. Perch was actually really bad for its price Chicken nuggets for a child was also mid. Not the quality ive expected from michelin guide, but whatever, simple lunch. Too expensive for this quality.

Henrikas Matijošaitis