Rico's così! — Seestrasse 160, 8700 Küsnacht, Switzerland

Rico nunca decepciona con su comida. Hemos estado varias veces y disfrutamos mucho la cantidad, el sabor y el maridaje. La única pequeña queja que tuvimos fue que el champán servido al principio era muy pequeño para el precio, así que tal vez pase de eso. Fue un poco decepcionante, pero el resto de la noche y el menú fueron encantadores.

Derek Beckman

¡PERDIÓ su ESTRELLA MICHELIN y su camino! Tuvimos un almuerzo de fin de semana aquí y quedamos decepcionados con la comida. Era como cenar en los años 90 con platos anticuados y una decoración desgastada. El personal, sin embargo, fue entretenido y atento. ¡Es hora de una gran actualización Rico!

Hedgemeister

Disfrutamos de una cena increíble en este acogedor restaurante con estrella Michelin. La comida estaba muy bien presentada y era deliciosa, mostrando refinados sabores internacionales. El menú fijo, que ofrece entre tres y ocho platos, brindó una experiencia culinaria cuidadosamente seleccionada. El servicio fue atento, cortés y realmente servicial durante toda la noche.

Renārs Kristapsons

Rico’s in Küsnacht is a feast for the senses before you even take your first bite. The interior is otherworldly — deep red walls with a tufted finish, bold art pieces, and a sense of theatre in every corner. It feels intimate yet full of character, the kind of place where you want to linger. The set menu lets you choose your number of courses, and every plate is a carefully composed piece of art, balancing flavour, colour, and texture. Service is warm, precise, and unpretentious, matching the high calibre of the cuisine. From the bread service (with its perfectly chilled butter) to the last bite of dessert, the whole experience feels curated and special. True haute cuisine, executed with personality — highly recommend.

I Wieland

The food unfortunately did not meet my expectations for a fine dining experience. I had high hopes, which were sadly not fulfilled. However, the foie gras was excellent – it was interesting to try different preparation styles. Also, the service was quite underwhelming: very slow, unmotivated, and overall, we didn’t feel particularly welcome. Staff were rarely around or available. The wine recommendations could also use improvement.

Derby Kate

This is not a 2 star michelin, but a 2 star restaurant. I have never had such a horrible experience from the entry through an empty restaurant, to water dripping on our table and on our foods and ending with the server asking for a tip after being rude to my fiance. the food was totally meh with the only good thing being the duck liver. shrimp was clearly overcooked, but they did not seem to care. When we asked for explanation about the food we were treated with superiority and arrogance. Something must be wrong with the Michelin guide..

Tiberiu Hrihorciuc