Restaurant 1903 — Auf der Burg 1401c, 3823 Wengen BE, Switzerland

The food here was outstanding — one of the best pastas we’ve had in Wengen! The meat was so tender, and the sauce was rich and flavorful. The risotto and hummus were both delicious as well, though the portions were huge. We honestly hope they can offer smaller servings at a lower price, because even with four of us sharing, it was still too much. Overall, the experience was great. If I ever go back to Wengen, I’ll definitely return just for that pasta! 🍝

Erica DP

Tried to have a meal here at 4:30 p.m. but was told by a friendly staff that they were closed and would reopen at 6 p.m. Since my hotel was nearby, I decided to come back at 6 and asked if a reservation was necessary. The answer was no. When I returned at 6:10 p.m., a different staff refused to seat me because I didn’t have a reservation even though the restaurant was completely empty. I felt unwelcome and disappointed. Fortunately, a kind lady intervened and showed me to a table by the window. I really appreciated her assistance. Aside from the above incident, food was up to standard. Beef Stroganoff was as good as many reviews had mentioned. One star deducted due to the initial encounter. P.S. from beginning to the end of my meal, there were only two occupied tables.

Cat HK

Spectacular food and ambiance. We both had beef stroganoff and it did not disappoint on this cool night. Also had a delicious salad with goat cheese, walnuts, and figs with a berry vinegrette dressing. Loved the warm atmosphere with plenty of natural woods and earthy tones.

Blake S

First of all, our waiters were very attentive. The waiter who welcomed us picked us a table with a view that very much was the highlight of our dinner when we decided to just randomly sat on one of the tables. He even handed me a blanket when he saw me put on a sweater which was very thoughtful and attentive. We had a steak and salmon rice. The steak was tender and well cooked. One of our most enjoyable meal in our trip.

LT Chan

This was my rated #1 restaurant during our trip to Switzerland. The beef stroganoff and the tagliatelle with prawns were to die for. The tomato sauce was super creamy and rich. The noodles were all homemade. The beef was so tender it pulled apart with no force. Even the icecream here was some of the best I had. Another perk was that they didn’t charge for tap water. I can’t believe there aren’t more ratings for this place. I highly recommend this restaurant to anyone visiting Wengen. We walked right in and they asked if we had a reservation. We said no. They found us a table anyway at 8:30pm and there was almost no one in the building. It was super quiet. We sat inside so there wasn’t a good view of the mountains but the food made up for that.

Aliza Brown

3 in our party and each of us had a different dish and they were all fantastic. The woman who waited on us was amazing throughout the entire dinner. Not only was she fast with her service but she had a good sense of humor and it was like she was a family friend. Highly recommend for dinner if you want really good food and service as well as a view.

Michael Viser