Stephan's Metz'g
Thunstrasse 2, 3770 Zweisimmen, Switzerland, Zweisimmen
+41 33 722 30 22
stephans-metzg.ch
Monday: 07:30 to 12:00, 13:30 to 18:30
Tuesday: 07:30 to 12:00, 13:30 to 18:30
Wednesday: 07:30 to 12:00, 13:30 to 18:30
Thursday: 07:30 to 12:00, 13:30 to 18:30
Friday: 07:30 to 12:00, 13:30 to 18:30
Saturday: 07:30 to 16:00
Sunday: Closed
fantastic choice of local meats conditioned in-house
Super-fine cordon bleu, with cheese all the way through. The warm ham on Saturdays is also super delicious. We love it. Very friendly staff. We're always happy to come back.
A small, exquisite butcher shop, just the way you want it. First-class meat, dry-aged beef, world-class côte de boeuf, a small selection of fresh fish, a small butcher shop offering top-quality vegetables and fruits, superb wines, excellent dry sausages, many fantastic homemade products such as sauces, fine specialties from mustard to oil to pasta, and always delicious homemade dishes to warm up, sometimes venison stew, other times veal strips, spaetzle... and so on and so forth... The display is beautiful, the service extremely competent, including preparation tips, friendly, and welcoming. The owner is truly passionate about his work. Stephan's Butcher Shop is my favorite, and I wish we had one of this caliber in the city! Bravo. PS: The cordon bleu is the best in the country. PPS: I have no affiliation with this butcher shop; this is my honest opinion. Update from November 22nd: Still excellent! The farmer's ham on Saturdays is fantastic.
I bought some amazing cutlets today, they were so delicious, a real treat! Thank you so much for the great quality. Thanks to Christine, you were such a lovely saleswoman. 😉👍
After just our first visit a few weeks ago, Stephan's Metz'g has become our go-to butcher. Superb roast beef with delicious tartar sauce, wonderful dried meat, and the salmon is simply divine, to name just a few examples. Top-notch staff, and you can tell the owner loves his job!
Superb butcher shop, clean and inviting. The owner is blessed with a great deal of professional pride! His hand-cut steak tartare is simply world-class.