Gasthof Sternen — Sennhüttestrasse 1, 8602 Wangen-Brüttisellen, Switzerland

Mon deuxième hôtel préféré dans la région de Zurich (mon préféré est le Sonnental à Dübendorf). ||||C'est vraiment un restaurant avec quelques chambres également - donc cette critique porte vraiment sur les deux ensemble. ||Le restaurant est bon. Des amis me disent...

Brucible

Lorsque vous entrez dans le Gasthof Sternen, vous êtes immédiatement accueilli dans une ambiance chaleureuse qui promet une expérience inoubliable. Le mélange harmonieux d'architecture traditionnelle et de confort contemporain en dit long sur le dévouement de l'établissement à préserver sa riche histoire tout en répondant aux sensibilités modernes. Les délices culinaires ici sont tout simplement exquis. Chaque plat est élaboré méticuleusement, à base d'ingrédients d'origine locale qui dansent harmonieusement en bouche. Le menu propose diverses options, garantissant que les traditionalistes et les aventuriers trouveront quelque chose à savourer. Le personnel mérite une mention spéciale. Leur professionnalisme et leur hospitalité authentique garantissent que chaque client se sent comme faisant partie de la famille Gasthof Sternen. Ils connaissent bien les offres, sont facilement disponibles avec des recommandations et veillent toujours à ce que votre expérience culinaire soit fluide. Quant à l'ambiance, c'est une expérience en soi. Avec des intérieurs confortables, un charme rustique et une touche d'élégance, c'est un refuge pour ceux qui cherchent à échapper à l'agitation de la vie quotidienne. Pour résumer, le Gasthof Sternen n'est pas seulement une destination gastronomique ; c'est un voyage au cœur d'une cuisine authentique, d'un service impeccable et de souvenirs qui dureront toute une vie – fortement recommandé à tous ceux qui cherchent à rehausser leur expérience culinaire.

Melvin Dizon

Nous sommes venus à Badstube pendant la semaine et peu de tables étaient pleines. Nous avons dîné à l'intérieur et la pièce principale est belle mais petite. Vous verrez une impressionnante collection de vins en entrant. Le service était attentionné et adéquat, mais un peu impersonnel. Nous avons pris le menu de saison. La nourriture était bien préparée et la présentation est simple. Je m'attendais à être plus surpris par les plats. La carte des vins est excellente, avec de nombreuses options parmi lesquelles choisir. Dans l’ensemble, nous avons eu un bon dîner, mais j’avais des attentes plus élevées.

Daniel Trzesniak

We were in the Gasthaus, not in the gastronomic restaurant, and the food is very good. Simple dishes but superior ingredients: the veal we had was extremely tender and the traditional Zürich sauce with mushrooms was replaced by an emulsion making this dish lighter and tasty. The desserts were also fine, tasty and well executed. Recommended!

Philippe Meyer

Amazing location with very delicious and unique food. I can definitely recommend the experience. The service was very attentive, friendly and professional. However, the restaurant has 1 Michelin star, and in my opinion the food cant quite keep up with other 1 star restaurants that I know, so there is room for improvement!

Mathias Fuchs

We dined at the Badestube for a special occasion and had high expectations which were unfulfilled during the evening. The room is beautiful, but has a horrible acoustic for dining as you can hear the most intimate details of neighboring guests’ conversations louder than your table guests. Part of this would be relieved if the tables were positioned differently so voices don’t project from the rounded walls and bounce off the opposite wall and also, if the restaurant is only serving 2 tables, not to position the guests opposite one another. I brought the theme up with the waiter who seemed to be familiar with the problem but not enough to have thought about it before he placed the only 4 guests that evening directly opposite us so that I could only hear their conversations and not my partner. The amuse bouche set up what the taste would be for the evening: a soggy and flavorless celery root piece with tiny bits of pickled something and a glob of cheese. It was unremarkable at best and certainly not to the standard of 1 Michelin star. The vegi menu was just as disappointing, the only hit was the thinly sliced kohlrabi with sesame, the other courses were a big miss: cauliflower with a very salty espume followed by soggy carrots with greens. We sent back the salty course because we thought something must not be right with it, but it came back exactly the same the second time. For sure, the chef thought we were sensitive diners, so the next sauce was served with a warning from our waiter that it was "intensely reduced” like the last one, and to try first before he poured it all over the soggy carrots, but this one “intensely” reduced sauce proved to be almost tasteless. Dessert might have been the worst course of the evening, a so-called rhubarb sandwich which should have been a red flag. It was literally a thinly sliced toasted broiche napoleon with marinated sour and acidic rhubarb topped with an even more sour and acidic calamansi sorbet. It was so over the top acidic, it was a Mutprobe to eat. If you think the standard menu is probably more tasty than the veggie, it wasn’t. My partner was also disappointed with it. I have been to the other Michelin stars in Zürich and they all could dance circles around this one, I don’t know why Sternen has a Michelin star, but since only 2 tables were booked when we were there, perhaps they should reconsider their concept. The normal restaurant in house sounded like it was full. The wine list was nice and the only positive about point about the evening, unfortunately. It was a very unfortunate loss of over 400 francs for this sad culinary evening.

Julie R