Gasthof Sternen — Sennhüttestrasse 1, 8602 Wangen-Brüttisellen, Switzerland

Il mio secondo hotel preferito nella zona di Zurigo (il mio preferito è il Sonnental a Dübendorf). ||||Questo è davvero un ristorante con poche camere, quindi questa recensione riguarda davvero entrambe le cose insieme. ||Il ristorante è buono. Gli amici mi dicono...

Brucible

Quando entri nel Gasthof Sternen, vieni immediatamente accolto in un ambiente caloroso che promette un'esperienza indimenticabile. La miscela armoniosa di architettura tradizionale e comfort contemporanei la dice lunga sulla dedizione della struttura nel preservare la sua ricca storia soddisfacendo al tempo stesso la sensibilità moderna. Le delizie culinarie qui sono a dir poco squisite. Ogni piatto è realizzato meticolosamente, vantando ingredienti di provenienza locale che danzano armoniosamente al palato. Il menu offre diverse opzioni, garantendo che sia i tradizionalisti che gli avventurieri trovino qualcosa da assaporare. Il personale merita una menzione speciale. La loro professionalità e un autentico tocco di ospitalità fanno sì che ogni ospite si senta parte della famiglia Gasthof Sternen. Sono esperti nelle offerte, prontamente disponibili con consigli e assicurano sempre che la tua esperienza culinaria sia perfetta. Per quanto riguarda l'atmosfera, è un'esperienza in sé. Con interni accoglienti, fascino rustico e un tocco di eleganza, è un rifugio per coloro che desiderano fuggire dal trambusto della vita quotidiana. Per riassumere, Gasthof Sternen non è solo una destinazione gastronomica; è un viaggio nel cuore della cucina autentica, del servizio impeccabile e dei ricordi che dureranno tutta la vita: altamente raccomandato a chiunque desideri migliorare la propria esperienza culinaria.

Melvin Dizon

Siamo venuti a Badstube durante la settimana e non molti tavoli erano pieni. Abbiamo cenato all'interno e la sala principale è bellissima, ma piccola. Vedrai un'impressionante collezione di vini quando entri. Il servizio era attento e adeguato, ma un po' impersonale. Avevamo il menu stagionale. Il cibo era ben preparato e la presentazione è semplice. Mi aspettavo di essere più sorpreso dai piatti. La lista dei vini è ottima, con molte opzioni tra cui scegliere. Nel complesso abbiamo cenato bene, ma le mie aspettative erano più alte.

Daniel Trzesniak

We were in the Gasthaus, not in the gastronomic restaurant, and the food is very good. Simple dishes but superior ingredients: the veal we had was extremely tender and the traditional Zürich sauce with mushrooms was replaced by an emulsion making this dish lighter and tasty. The desserts were also fine, tasty and well executed. Recommended!

Philippe Meyer

Amazing location with very delicious and unique food. I can definitely recommend the experience. The service was very attentive, friendly and professional. However, the restaurant has 1 Michelin star, and in my opinion the food cant quite keep up with other 1 star restaurants that I know, so there is room for improvement!

Mathias Fuchs

We dined at the Badestube for a special occasion and had high expectations which were unfulfilled during the evening. The room is beautiful, but has a horrible acoustic for dining as you can hear the most intimate details of neighboring guests’ conversations louder than your table guests. Part of this would be relieved if the tables were positioned differently so voices don’t project from the rounded walls and bounce off the opposite wall and also, if the restaurant is only serving 2 tables, not to position the guests opposite one another. I brought the theme up with the waiter who seemed to be familiar with the problem but not enough to have thought about it before he placed the only 4 guests that evening directly opposite us so that I could only hear their conversations and not my partner. The amuse bouche set up what the taste would be for the evening: a soggy and flavorless celery root piece with tiny bits of pickled something and a glob of cheese. It was unremarkable at best and certainly not to the standard of 1 Michelin star. The vegi menu was just as disappointing, the only hit was the thinly sliced kohlrabi with sesame, the other courses were a big miss: cauliflower with a very salty espume followed by soggy carrots with greens. We sent back the salty course because we thought something must not be right with it, but it came back exactly the same the second time. For sure, the chef thought we were sensitive diners, so the next sauce was served with a warning from our waiter that it was "intensely reduced” like the last one, and to try first before he poured it all over the soggy carrots, but this one “intensely” reduced sauce proved to be almost tasteless. Dessert might have been the worst course of the evening, a so-called rhubarb sandwich which should have been a red flag. It was literally a thinly sliced toasted broiche napoleon with marinated sour and acidic rhubarb topped with an even more sour and acidic calamansi sorbet. It was so over the top acidic, it was a Mutprobe to eat. If you think the standard menu is probably more tasty than the veggie, it wasn’t. My partner was also disappointed with it. I have been to the other Michelin stars in Zürich and they all could dance circles around this one, I don’t know why Sternen has a Michelin star, but since only 2 tables were booked when we were there, perhaps they should reconsider their concept. The normal restaurant in house sounded like it was full. The wine list was nice and the only positive about point about the evening, unfortunately. It was a very unfortunate loss of over 400 francs for this sad culinary evening.

Julie R