Wiesner Mysterion
Brambode 6, 6167 Romoos, Switzerland, Flühli LU
+41 41 486 12 41
wiesner-mysterion.ch
It’s a wonderfully inspiring place where creativity and sustainability come together in the most impressive way. Every product and experience reflects an imaginative approach, beautifully crafted, full of personality, and shaped with a clear artistic vision. What makes it even more special is the deep commitment to sustainable practices. You can sense that every choice, from materials to production methods, is made with respect for nature and long-term responsibility. It’s refreshing to see craftsmanship that not only looks exceptional but also feels genuinely mindful and future-focused. It was both an uplifting and memorable experience with thoughtful creativity and sustainable values working hand in hand. A truly remarkable spot that’s well worth a visit.
The service was friendly. The restaurant was average. The food looked promising on the menu. I ordered the fish menu. The salad was interesting adorned with lots of flowers. Hard to eat as there was very little or no salad sauce that I could taste. My next plate should have been cheese, but I was served a poached egg floating in water, again with the usual bunch of flowers on top. Not very appetizing. The waitress mixed up the menu. I did eventually get my cheese which tasted like a cream cheese again with flowers on top. My main was trout on top of mashed potato served in a tree trunk Not attractive or particularly tasty. The desert which again was not on my menu was a lemon tasting greek style jogurt. When I pointed this out to the waitress she seemed skeptical, as though I was not telling the truth. I asked her to speak to my original waitress who, I was told, had gone home. Most shocking for me was my husbands main dish which consisted of half a cauliflower with a non descript sauce. The top had been browned with a flame torch. It was not properly cooked and was stringy. I was also surprised to see the Chef walking around the restaurant most of the evening, so I wonder who was actually cooking. I could not recommend this restaurant.
I loved every magical dish created by the Wizard chef Stefan. I still can’t believe I ate rust and stones. What a memorable culinary experience. If you are visiting Swiss, make sure to stop by.
A very nice restaurant that serves traditionnel dishes with modern twists. They have a starred chef and a very nice terrace. In summer some meals are prepared on an outside fireplace. They also have a fine selection of locally brewed beers.
Stefan Wiesner, the coolest chef who opened up my multi-dimensional perception of food who inspired me the best about food. The new place satisfies my every imagination of haute cuisine.
If you can, go there and have a hey soup and a deer sausage there, or try the menu which varies regularly. Don't worry if it's worth the price and hassle to get there - it's absolutely worth it and you'd miss out on a culinary experience that you won't find anywhere else. Stefan is a unique kitchen magician, rooted in the local environnent, trying out new things all the time. He also teaches at university and has a taste laboratory in the back. Last but not least he also offers rooms if you're too full to drive home...